The blending of modernity and history has a very London feel to it; this fusion philosophy extends to both architecture and knife sharpening services. After attaining that exquisitely sharp edge, the pursuit of excellence shifts to preservation. After a day at the spa, let’s talk about how to properly tuck your blades into bed.

The post-sharpen cuddle is essential, to start with. No, for your knives, not for you! The knife equivalent of a five-star hotel is a magnetic strip on the wall, where every blade is shown like a work of art and is free from potentially edge-dulling surfaces. A felt-lined drawer with individual slots can work well if your kitchen is more of a comfortable haven than a chef’s theatre.

Now, following a spin on the Eye, any Londoner knows that dampness is a continuous friend. Thus, give your knives a little TLC with a dab of mineral oil once they’re clean and dry. It protects your steel against rust, which the humid air of the city loves to promote, just like a raincoat would.

While we’re talking about upkeep, let’s discuss methodology. The simple item in the knife block that you should use for a fast tune-up in between sharpenings is the honing rod. Your blade will realign like the stars above Greenwich on a clear night with just a few quick passes.

In relation to alignment, keeping knives edge-up is just as inappropriate as failing to give the bus driver a round of applause. Simply put, it’s not finished. It softens the edge, and to be honest, reaching in can be a little risky.

Recall that knife care is all about regularity, much like Big Ben’s chime or the guard’s rotation. After every use, give your blades a little TLC to keep them in ceremonial splendor. As befitting their noble steel, wipe them clean, sharpen them as necessary, and preserve them with care.